Pan con Tomate y Jamón

This one is a classic and a truly popular dish and breakfast in Spain. The name says it all pretty much; bread, tomato and spanish jamón. The perfect combination for an incredibly simple yet delicious dish.

Ingredients

• 2 Toasts

• 1-2 Tomatoes

• 1-2 gloves Garlic (I personally love black garlic)

• Olive Oil (a good one)

• 2-4 slices Jamón (prosciutto will also work)

• (Optional) Truffle

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Directions

1. Remove the tomatoes stems and cut the tomatoes in 4 pieces each.

2. Add tomatoes, a generous drizzle of olive oil and salt to a blender and blend the mix for around 6-10 seconds.

3. Toast pieces of bread.

4. Peel garlic gloves and rub them against one side of the pieces of toast.

5. Spread a layer (to taste) of the tomato mix over the toast.

6. Spread a thin layer of jamón over the toast.

7. Finish with some olive oil.

8. (Optional) Grate some truffle on top.